The Effects of Different GA3 and Mycorrhiza Dosages on Mini Tuber Production in Potatoes
DOI:
https://doi.org/10.24925/turjaf.v12i4.619-624.6760Anahtar Kelimeler:
Potato- mini tuber- Solanum Tuberosum- GA3- mikorizaÖzet
This study was conducted in 2017 under greenhouse conditions using selected four different potato clones to determine the effects of different doses of GA3 and arbuscular mycorrhizal fungus on mini tuber production. The research, carried out in a randomized complete block design with three replications, applied GA3 doses of 0, 5, 10, and 15 ppm, and mycorrhizal inoculat doses of 0, 500, 1250, and 2000 mg/100 tubers. Parameters including emergence time, plant height, main stem number, tuber number, average tuber weight, tuber size distribution (>45 mm, 28-45 mm, <28 mm), and maturity period were examined. The effect of GA3 application on all investigated parameters except the number of main stems was significant, statistically. The highest mini tuber number (9.1 tubers) and mini tuber yield (408.4 g/pot) were obtained from the application of 15 ppm GA3, while the highest average mini tuber weight (46.74 g) was obtained from the control group. In mycorrhizal applications, the highest tuber number was obtained at a dose of 500 mg/100 tubers, and the highest mini tuber weight and yield were obtained at a dose of 1250 mg/100 tubers. As a result of the study, it was determined that the application of 15 ppm GA3 is suitable due to its positive effect on mini tuber multiplication, and the mycorrhizal application at a dose of 500 mg/100 tubers is appropriate due to its positive effect on increase of tuber number.
Referanslar
Abdala, G., Castro, G., Miersch, O., & Pearce, D. (2002). Changes in jasmonate and gibberellin levels during development of potato plants (Solanum tuberosum). Plant Growth Regulation, 36, 121-126.
Anonymous. 2024. TAGEM, https://www.tarimorman.gov.tr/BUGEM/TTSM/Sayfalar/Detay.aspx?SayfaId=85
Aslantaş, R. (2012) Use and Importance of Growth Regulators in Horticultural Plants. Atatürk University, Faculty of Agriculture, Department of Horticulture (Lecture Notes), Erzurum
Atasever, M. M. (2019). Bazı ümitvar patates (Solanum tuberosum L.) klonları ve tescilli çeşitlerin yüksek rakımlı şartlardaki performanslarının belirlenmesi (Master's thesis, Fen Bilimleri Enstitüsü).
Bonello, P. (2001). Mycorrhizas in the urban landscape. Ohio State University Extension http://ohioline.osu.edu
Bryan, J. E. (1988). Implementation of rapid multiplication and tissue culture methods in Third World countries. American Potato Journal, 65, 199-207.
Demir, S. (1998). Research on the formation of vesicular-arbuscular mycorrhiza (VAM) in some cultivated plants and its role in plant development and resistance.
Demirel, U., Morris, W. L., Yavuz, C., Campbell, R., Verrall, S. R., Hedley, P. E., ... & Hancock, R. D. (2020). Physiological, biochemical, and transcriptional responses to single and combined abiotic stress in stress-tolerant and stress-sensitive potato genotypes. Frontiers in plant science, 11, 495226.
Ekin, Z., Demir, S., Oğuz, F., & YILDIRIM, B. (2013). Effect of arbuscular mycorrhizal fungus (AMF) applications at different potassium doses on tuber yield and tuber size distribution of potato (Solanum tuberosum L.).. Yuzuncu Yıl University Journal of Agricultural Sciences, 23(2), 154-163.
Haverkort, A. J., & Marinus, J. (1995). Effect of gibberellic acid and multiple harvests on production and reproductive value of seed potatoes produced above ground on stem cuttings. Potato research, 38, 125-131.
Himaya, S. M. M., Sivasubramaniam, N., & Afreen, S. M. M. (2021). A review on role of mycorrhizal fungi in plant disease management.
Jones, E. D. (1988). A current assessment of in vitro culture and other rapid multiplication methods in North America and Europe. American Potato Journal, 65, 209-220.
Karaat, F. E. (2011). Effects of different growth regulator applications on plant development, tuber yield and quality in early season and main crop potato cultivation. Mustafa Kemal Üniversitesi Fen Bilimleri Enstitüsü, Yükseklisans Tezi, 90s, Hatay.
Karan, Y. B., & Yilmaz, G. (2016). Effects Of Different Minituber Size And Planting Number On The Mınıtubers Yield And Yield Components Of Basciftlik Beyazi Local Genotype. Journal of New Results in Science, 5(11), 64-69.
Kaur, J. A. T. W. D. E. R., Parmar, U., Gill, R., Sindhu, A. S., & Gosal, S. S. (2000). Efficient method for micropropagation of potato through minituber production. Indian Journal of Plant Physiology (India)., 5(2).
Laçin, B. (2018). COI+COII (mtDNA) and AChE2 (Nuclear) gene DNA sequence variations in the populations of the potato beetle Leptinotarsa decemlineata Say, distributed in Central Anatolia. Master's Thesis, Institute of Science and Technology, Ankara University, 80 s.
Lommen, W. J. M. (1995). Basic studies on the production and performance of potato minitubers. Wageningen University and Research.
Mattar, I. A., & Abdul, K. S. (1988). Effect of some concentrations of gibberellic acid and Cycocel and of application date on the growth and yield of spring potatoes at Khabat/Erbil.
Mikitzel, L.J., 1993. Influencing seed tuber yield of Ranger Russet and Shepody potatoes with Gibberellic acid. American Potato Journal, 70: 667-676
Mitra, D., Uniyal, N., Panneerselvam, P., Senapati, A., & Ganeshamurthy, A. N. (2020). Role of mycorrhiza and its associated bacteria on plant growth promotion and nutrient management in sustainable agriculture. International Journal of Life Sciences and Applied Sciences, 1(1), 1-1.
Olszewski, N., Sun, T. P., & Gubler, F. (2002). Gibberellin signaling: biosynthesis, catabolism, and response pathways. The Plant Cell, 14(suppl_1), S61-S80.
Özkaynak, E. and Samancı, B. (2002). Effects of different nutrient media and incubation time on microtuber formation in potato (Solanum tuberosum L.) in vitro conditions. III. National Potato Congress Proceedings Book. Bornova, Izmir, 439 p.
Öztürk, G. (2022). Determination of In Vitro Mini Tuber Yields of Potato Clones Obtained by Hybridization. MAS Journal of Applied Sciences, 7(Special Issue), 1184-1196.
ÖZTÜRK, E., & POLAT, T. (2017). Tohumluk patates yetiştiriciliği ve önemi. Alinteri Journal of Agriculture Science, 32(1), 99-104.
Struik, P. C., & Lommen, W. J. (1990). Production, storage and use of micro-and minitubers.
Seçer, M. (1989). Doğal büyüme düzenleyicilerin (bitkisel hormonların) bitkilerdeki fizyolojik etkileri ve bu alanda yapılan araştırmalar. Derim, 6(3), 109-124.
Struik, P. C., Kramer, G., & Smit, N. P. (1989). Effects of soil applications of gibberellic acid on the yield and quality of tubers of Solanum tuberosum L. cv. Bintje. Potato research, 32, 203-209.
Şanli, A., & Cirit, Y. (2020). Optimization of seed potato (Solanum tuberosum L.) production: effects of pre-sowing gibberellic acid treatments and planting density.
Tisdall, J. M. (1994). Possible role of soil microorganisms in aggregation in soils. Plant and soil, 159, 115-121.
Tyler, L., Thomas, S. G., Hu, J., Dill, A., Alonso, J. M., Ecker, J. R., & Sun, T. P. (2004). DELLA proteins and gibberellin-regulated seed germination and floral development in Arabidopsis. Plant physiology, 135(2), 1008-1019.
Vincent, C., Alyokhin, A., & Giordanengo, P. (2013). Potatoes and their pests—setting the stage. Insect pests of potato, 1.
Wijesinha-Bettoni, R., & Mouillé, B. (2019). The contribution of potatoes to global food security, nutrition and healthy diets. American Journal of Potato Research, 96, 139-149.
Yılmaz, G., (1993). Variety x Environment Interactions in Some Potato Genotypes. Gaziosmanpaşa Univ. Institute of Science and Technology, Department of Field Crops, Doctoral Thesis, (Advisor: Prof. Dr. M.Emin Tuğay). Tokat.
Yılmaz, G., (2016). Potato Physiology. Tuberous plant physiology graduate course notes. Gaziosmanpaşa University, Institute of Science and Technology, Field Crops Department, Tokat.
Yılmaz, G., Kandemir, N., Yanar, Y., & Kınay, A. (2017). Obtaining Hybrid Clones Using Potato Genotypes with Superior Characteristics and Breeding of Some Local Potato Varieties. Final Report, TÜBİTAK–TOVAG. Proje, (113).
İndir
Yayınlanmış
Nasıl Atıf Yapılır
Sayı
Bölüm
Lisans
Bu çalışma Creative Commons Attribution-NonCommercial 4.0 International License ile lisanslanmıştır.