Privacy Statement
Privacy Statement
The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) is committed to protecting the privacy and personal data of all users, authors, reviewers, and editors.
Collection of Personal Information
TURJAF collects personal information necessary for the submission, evaluation, and publication of manuscripts. This includes names, institutional affiliations, and contact details such as email addresses and postal addresses.
Names and email addresses entered on this journal site are used exclusively for the stated purposes of this journal and are not made available for any other purpose or to any other party.
Use of Personal Information
Personal information is used only for legitimate journal-related activities, including:
- Managing journal operations and website administration
- Processing manuscript submissions and peer review
- Communication with authors, reviewers, and editors
- Issuing notifications, statements, or invoices
- Managing publication-related services
Where personal data is shared with service providers, they are required to comply with this Privacy Statement.
TURJAF may disclose personal data if required by law or legal process.
Data Security
Appropriate technical and organizational measures are implemented to protect personal data against unauthorized access, loss, misuse, or disclosure.
Cross-Border Data Transfers
Personal data may be stored or processed in different countries for journal-related purposes. Submission of personal data implies consent to such transfers.
Updates to This Privacy Statement
TURJAF reserves the right to update this Privacy Statement by publishing revisions on its website.
External Websites
The TURJAF website may contain links to external websites. TURJAF is not responsible for the privacy practices of third-party sites.
Contact Information
For questions related to privacy or data protection, please contact:
Turkish Journal of Agriculture – Food Science and Technology (TURJAF) Email: editor@agrifoodscience.com
Archiving
The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) participates in the program to ensure long-term digital preservation of its published content.
LOCKSS enables participating libraries to collect, preserve, and provide access to the journal’s content for the purposes of long-term archiving and restoration.

