Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 5 (2017)

Table of Contents

Animal Production

Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
PDF
459-463
Muhittin Tutkun, Muzaffer Denli, Abdullah Sessiz
476-483
Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa
PDF
525-529

Agriculture and Environment

Emmanuel Kwada Kwaghe, Abdullahi Muhammad Saddiq, Rejoice Ibrahim Solomon, Salihu Ardo Musa
PDF
471-475
Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı
493-501
Kadriye Özcan
502-506
Antara Seal, Ranjan Bera, Rupkatha Roy Chowdhury, Koushik Mukhopadhyay, Sudipta Mukherjee, Ajit Kumar Dolui
PDF
536-545
Hüseyin Cüce, Gülfem Bakan
546-555

Food Technologies

Evrim Güneş Altuntaş, Ebru Deniz, Beycan Ayhan, Kezban Candogan, Duygu Ozel Demiralp
PDF
488-492
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
PDF
507-517
Zülal Kesmen, Hakiye Aslan
518-524

Agricultural Economics

Bilge Gözener, Murat Sayılı, Aysun Çağlar
451-458
Ibrahim Elnour Ibrahim, Ahmed Mohammed Morakah
PDF
464-470
Chukwuebuka Ebube Wilfred, Tobenna Valentine Onyeakusiobi
PDF
484-487
Ayşe Karsan, Mevlüt Gül
530-535