Turkish Journal of Agriculture - Food Science and Technology

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.

Vol 5, No 3 (2017)

Table of Contents

Animal Production

Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation PDF
Milan Urošević, Milivoje Urošević, Darko Drobnjak, Yusuf Ziya Oğrak, Dragutin Matarugić, Stojić Petar 207-213

Crop Production

The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice PDF
Muhammet Karasahin 226-230
Analysis of Major Nutritional Components of Pleurotus pulmonarius During the Cultivation in Different Indoor Environmental Conditions on Sawdust Remote PDF
Tariqul Islam, Zarina Zakaria, Nasrul Hamidin, Mohd Azlan Bin Mohd Ishak 239-246

Agriculture and Environment

Chemical Safety of Unpolished Nigerian Rice PDF
Akinsola Francis Awopetu, Joseph Adewuyi Adeyemi, Oluwatosin Christianah Falope, Chris Olukayode Adedire 221-225
Comparative Studies on Growth Performance of Heterobranchus bidorsalis (Geoffroy Saint-Hilaire, 1809) in Different Culture Facilities PDF
Lord Tertese Angahar 247-250
Determination of Fruit Quality Traits of Some Mandarin Cultivars under Conditions Ecological Adana PDF (Türkçe)
Gülsevim Tiring, Serdar Satar, Turgut Yeşiloğlu, Berken Çimen 251-255
Vallisneria spiralis (Linneaus 1753) Rearing in Different Nutrient Environments Studies PDF (Türkçe)
Hatice Tekoğul, Gamze Turan, Hülya Saygı, Semra Cirik, Edis Koru, Ulviye Karacalar, Şafak Seyhaneyıldız 256-260
Late Blight of Potato (Phytophthora infestans) I: Fungicides Application and Associated Challenges PDF
Abdul Majeed, Zahir Muhammad, Zabeeh Ullah, Rafi Ullah, Habib Ahmad 261-266

Food Technologies

Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L. PDF
Behnaz Aslanipour, Reza Heidari, Neda Farnad 199-206
Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh PDF
Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath 214-220

Agricultural Economics

Factors Affecting Bureaucratic Information and Skills of Farmers; the Case of Tokat Province PDF (Türkçe)
Gungor Karakas, Esen Oruç, Esra Duran 231-238
Determinants of Adoption of Wheat Production Technology Package by Smallholder Farmers: Evidences from Eastern Ethiopia PDF
Degefu Kebede, Mengistu Ketema, Nigussie Dechassa, Feyisa Hundessa 267-274

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: