TURJAF 2023
3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology
Read more about TURJAF 2023Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops, Medical And Aromatic Plants), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
Starting January 2021, only English articles will be published in the 2, 4, 6, 8, 10 and 12th issues and According to countries in the map given Author Guidelines will be charged per English article uploaded to the system upon acceptance for publication regardless of the page count, and only Turkish articles will be published in the 1, 3, 5, 7, 9 and 11th issues. The reasons for the publication charge are as follows,
1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.
3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology
Read More Read more about TURJAF 2023
Our Journals Turkish Journal of Agriculture - Food Science and Technology International Journal of Poultry - Ornamental Birds Science and Technology Our congresses International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID) International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF) |
Our Youtube Channel Our Books About Us The Turkish Science and Technology Publishing (TURSTEP) is an online and open-access platform to publish recent research and articles of scholars worldwide. Founded in 2013 and based in Turkey, the TURSTEP as a platform for academics, educators, scholars, and students from Turkey and around the world, to connect with one another. The TURSTEP disseminates research that is proven or predicted to be of significant influence for the general public. |
Contact Us Please send all inquiries to the email: Business Adress Eğriköprü Mh. Pilot Kaya İstektepe Cd. No:9/1, 58050 Merkaz/Sivas, Türkiye |