Information For Librarians

The full content of this journal is open access. We encourage research librarians to list this journal among their library's electronic journal holdings. Also, it may be worth noting that this journal's publishing system is open source. 

All articles have unique DOI numbers located under metadata and the citation. This journal supports Open Access and Open Science. It also uses the Creative Commons Licence and encourages libraries to include the title in their databases. There are no subscription costs.

Copyright for articles published in this journal is retained by the authors, with first publication rights granted to the Journal.

Articles in this journal are published under the Creative Commons Attribution Licence (CC BY-NC 4.0). This is to get more legal certainty about what readers can do with published articles, and thus a wider dissemination and archiving.

• The Turkish Journal of Agriculture – Food Science and Technology (TURJAF) is indexed, abstracted, or covered by a range of national and international bibliographic databases, discovery services, library catalogues, and scholarly publishing infrastructure that enhance the visibility, accessibility, and discoverability of published articles.

  For transparency, the services are grouped according to their primary function. Inclusion in a discovery service, search engine, catalogue, or metadata platform should not be interpreted as equivalent to inclusion in a bibliographic indexing database.

   

  Abstracting and Indexing Databases

  • AGRIS (Food and Agriculture Organization of the United Nations – FAO)
  • CAB Abstracts – World Agricultural Economics and Rural Sociology Abstracts (CABI)
  • EBSCOhost
  • ERIH PLUS
  • TR Dizin 
  • SOBIAD Citation Index
  • ACARINDEX
  • Idealonline Index

   

  Discovery Services and Academic Search Platforms

  • Google Scholar
  • BASE (Bielefeld Academic Search Engine)
  • Scilit (MDPI)
  • Scinapse
  • SciSpace
  • OpenAlex
  • Paperity

   

  Library Catalogues and Directories

  • WorldCat
  • ZDB (German Union Catalogue of Serials)
  • Electronic Journals Library (EZB)
  • ROAD
  • MIAR

   

  Publishing Infrastructure and Research Services

  • Crossref
  • ChronosHub
  • ULAKBIM

   

  Other Scholarly Information Services

  • Ingenta
  • Research.com
  • Exaly
  • OJOP
  • Wikidata
  • SciMatic

   

  TURJAF lists only recognized and verifiable services that provide abstracting, indexing, discovery, library cataloguing, metadata, or publishing infrastructure. Inclusion in a discovery service, directory, catalogue, or metadata platform should not be interpreted as equivalent to inclusion in a bibliographic indexing database or as evidence of journal quality, impact, or ranking.

International Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is published by The Turkish Science and Technology Publishing (TURSTEP) using Open Journal Systems (OJS), an open source software application for managing and publishing scientific journals.

For any questions please contact manager@agrifoodscience.com