Information For Librarians

The full content of this journal is open access. We encourage research librarians to list this journal among their library's electronic journal holdings. Also, it may be worth noting that this journal's publishing system is open source. 

All articles have unique DOI numbers located under metadata and the citation. This journal supports Open Access and Open Science. It also uses the Creative Commons Licence and encourages libraries to include the title in their databases. There are no subscription costs.

Copyright for articles published in this journal is retained by the authors, with first publication rights granted to the Journal.

All articles published in this journal are licensed under the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits copying, distribution and adaptation of the content for non-commercial purposes, provided the original work is properly cited. The full license text is available at https://creativecommons.org/licenses/by-nc/4.0/.

 

International Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is published by The Turkish Science and Technology Publishing (TURSTEP) using Open Journal Systems (OJS), an open source software application for managing and publishing scientific journals.

For any questions please contact manager@agrifoodscience.com