Türkiye’de Buğday Üretiminde Kullanılan Gübrelerin Karbon Ayak İzine Etkisi

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v12i3.418-422.6163

Anahtar Kelimeler:

Buğday- iklim değişikliği- Gübre- karbon ayak izi- Karbon

Özet

Buğday özellikle insanların beslenmesinde büyük rol üstlenmiştir. Yetiştirilmesi son derece zahmetsiz olsada yapılan araştırmalar, iklim değişikliğinden buğdayında olumsuz etkileneceğini ortaya koymuştur. Anadolu’da buğday ekili alanlarda verim ve kaliteyi arttırmak için gübreleme yapılmaktadır. Gübreleme yapılırken uygulanan miktara, uygulama zamanına ve gübre türüne dikkat edilmesi gerekir. Kontrolsüz yapılan gübreleme toprağa ve çevreye zarar vermektedir. Toprağı verimsiz hale getirirken, atmosferede sera gazı salınımına neden olacaktır. Bu durum ise buğday üretiminde ki karbon ayak izinin artmasına neden olacaktır. Yaptığımız bu çalışma da buğday üretimi yapılırken çiftçiler tarafından kullanılan gübrelerin, kullanım miktarına bağlı olarak ürettiği karbon ayak izini hesapladık. 

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Yayınlanmış

2024-03-22

Nasıl Atıf Yapılır

Kuşcu, S., & Çaktü Güler, K. (2024). Türkiye’de Buğday Üretiminde Kullanılan Gübrelerin Karbon Ayak İzine Etkisi. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 12(3), 418–422. https://doi.org/10.24925/turjaf.v12i3.418-422.6163

Sayı

Bölüm

Araştırma Makalesi