Importance of Pseudomonas aeruginosa in Food Safety and Public Health

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v11i10.2016-2026.6155

Anahtar Kelimeler:

Gıda- Pseudomonas aeruginosa- Virülens faktörler- Biyofilm- Antibiyotik direnç

Özet

Pseudomonas aeruginosa (P. aeruginosa), the most pathogenic species among the pseudomonas species, is a bacterium that causes opportunistic infections resulting in significant damage to host tissues. P. aeruginosa, which is resistant to antibiotics, also causes fatal infection in human and animals. Infections caused by P. aeruginosa are difficult to treat due to its rapid proliferation in the environment and its ability to form biofilms that confer resistance to antibiotics. One of the main virulence factors of P. aeruginosa is its direct damage to host tissues, which disrupts the host’s defense mechanisms. P. aeruginosa is a food-borne pathogen often detected in various food groups such as meat, milk, fruit, vegetables, and water. In recent years, there has been a noticeable rise in food-borne contamination with P. aeruginosa. New measures are urgently needed in the treatment of patients with infections due to this agent, since P. aeruginosa can develop resistance to most antibacterials. In this review, general information about P. aeruginosa, which has gained importance for public health, will be given.

Yazar Biyografisi

Soner Tutun, Sivas Cumhuriyet University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Sivas, Türkiye

Lisans Doktora

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Yayınlanmış

2023-10-26

Nasıl Atıf Yapılır

Tutun, S., & Yurdakul, Özen. (2023). Importance of Pseudomonas aeruginosa in Food Safety and Public Health. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 11(10), 2016–2026. https://doi.org/10.24925/turjaf.v11i10.2016-2026.6155

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