Possibilities and Challenges of Dragon Fruit in Chapainawabganj Region of Bangladesh from the Growers Perspective

Yazarlar

DOI:

https://doi.org/10.24925/turjaf.v11i4.682-693.5517

Anahtar Kelimeler:

Dragon fruit- Farmers perspective- Chapainawabganj- Problems- Possibilities

Özet

Farmers in Bangladesh are enthusiastic in dragon fruit farming as a new and promising crop that offers both difficulties and potential. The purpose of the study was to examine the advantages and disadvantages of this novel fruit from the perspective of growers. It is a descriptive survey research which was conducted in purposively selected four Upazilas of Chapainawabganj region of Bangladesh including Chapainawabganj Sadar, Gomastapur, Nachol, and Godagari from 16th April to 25th May, 2022. Pearson’s correlation test was administered to determine the relationship between socio-demographic characteristics of the growers and their knowledge on dragon fruit production. Socio-demographic profile of the randomly selected growers of the study revealed that majority of the respondents were in their middle age, highly educated, had a medium annual income with medium sized land, little farming experience, less training and higher cosmopolitan behavior. Majority of the dragon fruit growers showed high level of understanding regarding dragon fruit cultivation and their fellow farmers and mass media were determined to be the most effective sources of information. According to the study’s findings, the majority of farmers were inspired to grow dragon fruit because it is more resistant to pests and diseases, promotes excellent health, yields for a long time, and can be grown from both seeds and cuttings. Furthermore, the fruit has a higher profit margin than other field crops. Weeds, bird invasions, high labor expenses, lack of technical knowledge of farmers on dragon fruit farming were recognized as major obstacles to fruit production. According to a correlation analysis, farmers’ age, extension contacts, and cosmopolitan nature were significantly and positively correlated with their knowledge of growing dragon fruit. More government support, especially from the Department of Agricultural Extension (DAE), and fixing the issues described above could increase the fruit’s future prospects in the country.

Referanslar

Agricultural Resources of Bangladesh. 2022. Jhotpotinfo. Retrieved July 18, 2022, from https://www.jhotpotinfo.com/ 2022/03/agricultural-resources-of-bangladesh.html

BBS. 2019. Yearbook of Agricultural Statistics. Statistics and Informatics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh, Dhaka, Bangladesh.

BBS. 2020. Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Government of the Peoples Republic of Bangladesh.

BBS. 2022. Statistical Yearbook of Bangladesh. Bangladesh Bureau of Statistics, Statistics Division, Ministry of Planning, Government of the Peoples Republic of Bangladesh.

Cabinet Division, a. B. D. B. 2022. Population and Housing Census. [Online] http://www.bbs.gov.bd/site/page/ 47856ad0-7e1c-4aab-bd78892733bc06eb/Population-and-Housing-Census

Cheah LK, Eid AM, Aziz A, Ariffin FD, Elmahjoubi A, Elmarzugi NA. 2016. Phytochemical Properties and Health Benefits of Hylocereus undatus. Nanomedicine & Nanotechnology, 1(1):1-10. Doi:10.23880/NNOA-16000103

Choo WS, Yong WK. 2011. Antioxidant properties of two species of Hylocereus fruits. Advances in Applied Science Research, 2(3): 418-425.

Dhakal AR, Mahatara B, Parajuli S, Budhathoki S, Paudel S, Regmi S. 2021. Farmers’ Knowledge Level and Readiness in Adoption of Dragon Fruit (Hylocereus sp.) Chitwan District Nepal. Food and Agri Economics Review (FAER), 1(1): 57-63. Doi: http://doi.org/10.26480/faer.01.2021.57.63

Duarte TL, Lunec J. 2005 Review: When Is an Antioxidant Not an Antioxidant? A Review of Novel Actions and Reactions of Vitamin C. Free Radical Research, 39: 671-686. Doi: http://dx.doi.org/10.1080/10715760500104025

Ghosh MK, Shoily AA, Islam MS, Misu UM, Khatun MA. 2020. Assessing the Participation of Indigenous Santals People in Chapainawabganj District of Bangladesh in Income Generating Activities. The Agriculturists, 18(1), 137-143. DOI: https://doi.org/10.3329/agric.v18i1.49466

Hunt DR. 2006. The new cactus Lexicon illustrations. Vol. I & II. DH Books, Milborne Port, UK.925 p. ISBN: 9780953813445.

Hasan SS, Roy S, Saha S, Hoque MZ. 2021. Assessment of the Farmers’ Perception on Vermicompost as Waste Management Practice and Economic Return in Some Areas of Bangladesh. European Journal of Agriculture and Food Sciences, 3(3), 14–20. https://doi.org/10.24018/ ejfood.2021.3.3.287

Hasan MR, Kalam MA, Miah MAM. 2020. Assessing the profitability and problems of langra mango variety marketing in Chapainawabganj district of Bangladesh. Journal of Agriculture, Food and Environment (JAFE)| ISSN (Online Version): 2708-5694, 1(4): 169-173. Doi: 10.47440/JAFE.2020.1425

Hossain, F. M., Numan, S. M., Akhtar, S. 2021. Cultivation, nutritional value, and health benefits of dragon fruit (Hylocereus spp.): a review. International Journal of Horticultural Science and Technology, 8(3), 259-269.

Irani B. 2020. Dragon fruit has a bright future in the global market. Can Bangladesh grab a slice? https://archive.dhakatribune.com/business/2020/11/26/dragon-fruit-has-a-bright- future-in-the-global-market-can-bangladesh-grab-a-slice

Jaganathan D, Bahal R, Burman RR, Lenin V. 2012. Knowledge level of farmers on organic farming in Tamil Nadu. Indian Research Journal of Extension Education, 12(3): 70-73.

Jiang YL, Liaon YY, Lin TS, Lee CL, Yen CR, Yang WJ. 2012. The photoperiod-regulated bud formation of red pitaya (Hylocereus sp.). HortScience, 47: 1063–1067. Doi: https://doi.org/10.21273/HORTSCI.47.8.1063

Jahan H, Rahman MW, Islam MS, Rezwan-Al-Ramim A, Tuhin MMUJ, Hossain ME. 2022. Adoption of agroforestry practices in Bangladesh as a climate change mitigation option: Investment, drivers, and SWOT analysis perspectives. Environmental Challenges, 7: 100509. Doi: https://doi.org/10.1016/j.envc.2022.100509

Khandoker S, Miah MM, Rashid MA, Khatun M, Kundu ND. 2017. Comparative profitability analysis of shifting land from field crops to mango cultivation in selected areas of Bangladesh. Bangladesh Journal of Agricultural Research, 42(1): 137-158. Doi: https://doi.org/10.3329 /bjar.v42i1.31986

Kikon PL. 2021. Investment feasibility analysis of dragon fruit farming. International Journal of Agricultural Sciences, 17(2): 265-270. Doi:10.15740/HAS/IJAS/17.2/265-270

Liaotrakoon W. 2013. Characterization of dragon fruit (Hylocereus spp.) components with valorization potential. PhD thesis, Ghent University, Belgium, 217 p.

Mercado-Silva EM. 2018: Pitaya - Hylocereus undatus (Haw). In: Rodrigues S., de Oliveira Silva E., de Brito E.S. (eds): Exotic Fruits Reference Guide. 1st Ed. Academic Press. eBook ISBN: 9780128031537.

Mia MS, Kaysar MI, Kausar AG, Islam MS. 2019. Profitability Analysis of BRRI Dhan 29 in Some Selected Areas of Bangladesh, 12(2): 1-6 Doi: 10.9734/AJEBA/2019/v12i230149

Ntshangase NL, Muroyiwa B, Sibanda M. 2018. Farmers’ perceptions and factors influencing the adoption of no-till conservation agriculture by small-scale farmers in Zashuke, KwaZulu-Natal Province. Sustainability, 10(2): 555. Doi: https://doi.org/10.3390/su10020555

Nurliyana R, Syed Zahir I, Mustapha Suleiman K, Aisyah MR, Kamarul Rahim K. 2010. Antioxidant study of pulps and peels of dragon fruits: a comparative study. International Food research journal, 17(2): 367-375.

Patel SK., Ishnava KB. 2019. In-vitro Antioxidant and Antimicrobial activity of Fruit Pulp and Peel of Hylocereu sundatus (Haworth) Britton and Rose. Asian Journal of Ethnopharmacology and Medicinal Foods, 5(2): 30-34.

Patwary MMA, Rahman MH, Barua H, Sarkar S, Alam MS. 2013. Study on the Growth and Development of two Dragon Fruit (Hylocereus undatus) Genotypes. The Agriculturists, 11(2): 52-57.n Doi: https://doi.org/10.3329/ agric.v11i2.17487

Rashid MHA, Islam ABMJ, Shirazy BJ, Shahidullah SM. 2017. Cropping systems and land use pattern in Rajshahi region. Bangladesh Rice Journal, 21(2): 237-254. Doi: https://doi.org/10.3329/brj.v21i2.38209

Rao CC, Sasanka VM. 2015. Dragon Fruit ‘The Wondrous Fruit’for the 21st century. Global Journal for Research Analysis, 4(10): 261-262.

Sancayaningsih RP, Sanjaya WT, Supriyanto W, Laksono IM, Shara DA. 2017. Weed Vegetation around Red Dragon Fruit Plants: Hylocereus polyrhizus. Modern Environmental Science and Engineering, 3(9): 661-666. Doi: 10.15341/mese (2333-2581)/09.03.2017/007

Saediman H, Mboe IS, Budiyanto B, Sarinah S, Hidrawati H. 2021. Smallholder adoption of horticultural crops: the case of dragon fruit in Southeast Sulawesi. In IOP Conference Series: Earth and Environmental Science (Vol. 819, No. 1, p. 012043). IOP Publishing. Doi: 10.1088/1755-1315/819/1/012043

Sonawane MS. 2017. Nutritive and medicinal value of dragon fruit. Asian Journal of Horticulture, 12(2): 267-271. Doi: 10.15740/HAS/TAJH/12.2/267-271

Saha SM, Pranty SA, Rana MJ, Islam MJ, Hossain ME. 2022. Teaching during a pandemic: do university teachers prefer online teaching? Heliyon, 8(1): e08663. Doi: 10.1016/j.heliyon.2021.e08663

Teddy FT. 2019. Problems and Opportunities of Dragon Fruit Production in the Philippines. FFTC Agricultural Policy Platform (FFTC-AP).

Tinker, H. Russell, Husain, Syed Sajjad. 2022. Bangladesh. Encyclopedia Britannica. https://www.britannica.com/place/Bangladesh.

Verma D, Yadav RK, Rani MYB, Punar S, Sharma A., Maheshwari RK. 2017. Miraculous Health Benefits of Exotic Dragon Fruit. Research Journal of Chemical and Environmental Sciences 5(5): 94-96.

Wakchaure GC, Kumar S, Meena KK, Rane J, Pathak H. 2021. Dragon Fruit Cultivation in India: Scope, Constraints and Policy Issues. Technical Bulletin, (27), 47 http://niam.res.in/sites/default/files/pdfs/DragonFruitBulletin-27.pdf

Wikimedia Foundation, I. 2022. Chapainawabganj District. [Online] Available at: https://en.wikipedia.org/ wiki/Chapai_Nawabganj_District#Geographical_location [Accessed 12 June 2022].

Xiang G, Rui W. 2004. Study on the producing of pitaya ice cream. China Dairy Ind, 32: 9-11.

Zainudin M, Hafiz BA. 2015. Status of dragon fruit production in Malaysia. In Proceeding of Improving Pitaya Production and Marketing Workshop (pp. 13-15).

Yayınlanmış

2023-04-23

Nasıl Atıf Yapılır

Ghosh, M. K., Jahan, M. L., Farjana, F., Hasan, M. Z., & Nahian, K. A. (2023). Possibilities and Challenges of Dragon Fruit in Chapainawabganj Region of Bangladesh from the Growers Perspective. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 11(4), 682–693. https://doi.org/10.24925/turjaf.v11i4.682-693.5517

Sayı

Bölüm

Araştırma Makalesi