A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods

Yazarlar

  • Semiha Yalçın Marmara Food Analysis Laboratory, Istanbul Aydin University, 34295 Istanbul
  • Ayla Ünver Alçay Department of Food Technology, Istanbul Aydin University, 34295 Istanbul
  • Gözde Yüzbaşıoğlu Marmara Food Analysis Laboratory, Istanbul Aydin University, 34295 Istanbul
  • Burcu Çakmak Agrolab Food Analysis Laboratory, 34394 Istanbul
  • Aysun Sağlam Department of Food Quality Control and Analysis, Istanbul Aydin University, 34295 Istanbul

DOI:

https://doi.org/10.24925/turjaf.v5i4.294-298.1005

Anahtar Kelimeler:

E. coli O157- verification- food analyses- food pathogen

Özet

The purpose of this study were to identify the presence of E.coli O157 and to determine its prevalence in foods which were collected from various restaurants, shops and markets in Istanbul. Also, validation of detection method of E. coli O157 in all food stuffs was carried out according to applicability, repeatability, and minimum detection limit (LOD) and false positive and negative analysis based on TS EN ISO 16654 standard method. The results showed that the prevalence of E. coli O157 in food was 2%, and its prevalence increased in April and May.

İndir

Yayınlanmış

2017-04-04

Nasıl Atıf Yapılır

Yalçın, S., Alçay, A. Ünver, Yüzbaşıoğlu, G., Çakmak, B., & Sağlam, A. (2017). A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods. Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 5(4), 294–298. https://doi.org/10.24925/turjaf.v5i4.294-298.1005

Sayı

Cilt 5 Sayı 4 (2017)

Bölüm

Gıda Teknolojileri

Lisans

Creative Commons License

Bu çalışma Creative Commons Attribution-NonCommercial 4.0 International License ile lisanslanmıştır.