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Aftab Tabasum, The University of Agriculture Peshawar
Dost Muhammad, The University of Agriculture Peshawar
Javaid Hassan, Department of Soil and Environmental Sciences, Faculty of Crop Production, The University of Agriculture Peshawar
Maria Mussarat, The University of Agriculture Peshawar
Md. Motalab, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Md. Sujan Hossen, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Nahidur Rahman, Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU), Khulshi, Chattogram-4225, Bangladesh.
Nilufa Yeasmin, Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU), Khulshi, Chattogram-4225, Bangladesh.
Rahima Akter Sathee, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Zaryab Khan, The University of Agriculture Peshawar
Dost Muhammad, The University of Agriculture Peshawar
Javaid Hassan, Department of Soil and Environmental Sciences, Faculty of Crop Production, The University of Agriculture Peshawar
Maria Mussarat, The University of Agriculture Peshawar
Md. Motalab, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Md. Sujan Hossen, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Nahidur Rahman, Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU), Khulshi, Chattogram-4225, Bangladesh.
Nilufa Yeasmin, Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU), Khulshi, Chattogram-4225, Bangladesh.
Rahima Akter Sathee, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka-1205, Bangladesh.
Zaryab Khan, The University of Agriculture Peshawar
