The Importance of Edible Landscape in the Cities


  • Filiz Çelik Department of Landscape Architecture, Faculty of Agriculture, Selçuk University, 42030 Selçuklu/Konya



Edible landscape, Productive plants, Sustainable city, Urban agriculture, Urban food production.


The 21st century sustainable city requires the merging of urbanism with sustainable food systems. The challenges industrial food system separates people from their food sources. The design strategies for edible landscape are about re-inviting food back into the city and re-connecting people with their local/regional food system to promote a healthier lifestyle. Edible landscapes are a movement in transition and sprouting up as a response to the slow food movement and living a greener lifestyle. These urban agricultural landscapes are fast becoming iconic media darlings and are demonstrating that they are far more than growing vegetables and fruits on abandoned lots. Edible landscaping is the use of food plants as design features in a landscape. These plants are used both for aesthetic value as well as consumption. Edible landscapes encompass a variety of garden types and scales but do not include food items produced for sale. Edible landscaping is the practical integration of food plants within an ornamental or decorative setting. Using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits. In this study; emergence of edible landscape, edible landscape design and maintenance, samples of edible landscape, productive plants, importance of edible landscaping for urban environments have been explained.




How to Cite

Çelik, F. (2017). The Importance of Edible Landscape in the Cities. Turkish Journal of Agriculture - Food Science and Technology, 5(2), 118–124.



Agriculture and Environment