Food spoilage and Microorganisms

Authors

DOI:

https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Keywords:

Food spoilage, Microbiology, Bacteria, Fungi, Microbial Behavior

Abstract

Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms are mentioned.

Downloads

Published

02.11.2021

How to Cite

Sevindik, M., & Uysal, I. (2021). Food spoilage and Microorganisms. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1921–1924. https://doi.org/10.24925/turjaf.v9i10.1921-1924.4658

Issue

Section

Review Articles