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• Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

  Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri

  2049-2058

  17.10.2020

• Camel milk: As a New Protein Source to Use for Yoghurt Production

  Selda Bulca, Atakan Koç

  449-456

  28.02.2020

• Determination of The Most Suitable Type of Fresh Milk in Istanbul Province

  Ahmet Semih Uzundumlu

  99-104

  15.01.2019

• Effect of Modified Pre-Milking Sanitizing Approaches on Raw Milk Quality Obtained from the Dairy Farmers of Tawau Area, Sabah

  Sim Kheng Yuen, Mohammad Raisul Alam

  5-8

  19.01.2016

• Determination of the Effects of Some Environmental Factors on Raw Milk Somatic Cell Count of Brown Swiss Cows Raised in Farmer Condition

  Aziz Şahin, Muzaffer Kaşıkcı

  504-509

  27.04.2015

• Niğde Provincial Quality Milk Production Optimum Collection and Transport Planning

  Davut Yeşil

  568-576

  28.03.2021

• Determination of Aflatoxin M1 in Buffalo Milk and Products

  Serhat Hepçin, Ali Gücükoğlu

  2354-2357

  20.12.2022

• The Influence of Microfiltration on Raw Milk Quality

  Ceren Akal, Birce Mercanoğlu Taban

  1935-1941

  26.09.2020

• Determination of Heavy Metal Content of Milk Collected by Some Dairy Plants in Sivas

  Mehmet Beykaya, Zeliha Yıldırım, Ayşe Özbey, Metin Yıldırım

  105-109

  15.01.2019

• Combined Effect of Milk Source and Acidification Method of Cheese Milk on Properties of Mozzarella Cheese

  Nayana Kumari Narayana, Oshada Gihan Palliyaguru

  1603-1610

  22.08.2022

• The Effects of Dairy Management on Milk Quality Characteristics

  Pylyp Petrov, Yaroslava Zhukova, Demikhov Yuriy

  782-786

  15.09.2016

• Investigation of Beta-lactam Group Antibiotics Residue in Raw Cow Milk in Sivas Province

  Nazlı Ercan, Sema Ağaoğlu

  2373-2376

  20.12.2022

• Milk Urea Content and δ13C as Potential Tool for Differentiation of Milk from Organic and Conventional Low- and High-Input Farming Systems

  Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska

  1044-1050

  12.09.2017

• Prevalence and Characterization of Listeria Species from Raw Milk and Dairy Products from Çanakkale Province

  Pınar Şanlıbaba, Başar Uymaz Tezel

  61-64

  03.02.2018

• Prevalence and Antibiotic Resistance Pattern of Escherichia coli Isolated from Raw Dairy Milk

  Abul Hasan, Ahsanur Reza, Farzana Islam Rume, Mirza Mienur Meher, Md. Shafiullah Parvej, AKM Mostafa Anower

  1108-1113

  09.09.2018

• Changes in Udder Surface Temperature and Milk Quality Characteristics in Cows during the Hot Season

  Hüseyin Erdem, İbrahim Cihangir Okuyucu

  129-133

  28.02.2022

• Relationships Between Dye Reduction Test Scores and Somatic Cell Count in Bovine Raw Milk

  Baris Kadir Yalcin, Savas Atasever

  557-560

  25.04.2018

• A Research on Structural Characteristics and Problems of Goat Breeding in Nigde

  Ayhan Ceyhan, Adnan Ünalan, Mahmut Çınar, Uğur Serbester, Ahmet Şekeroğlu, Ethem Akyol, Erdoğan Yılmaz, Ahmet Demirkoparan

  74-79

  09.09.2014

• General Properties and Effects of Some Husbandry Practices on Milk Yield in Dairy Farms of Ondokuz Mayıs District of Samsun Province

  Murat Satılmış, Savaş Atasever

  9-13

  31.01.2022

• Effects of Some Breeding Criteria on Financial Evaluation Indicators for Dairy Cattle Investment Projects

  Adnan Ünalan

  979-985

  27.08.2017

• Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese

  Esra Uğur, Zübeyde Öner

  995-1001

  20.08.2018

• The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region

  Mehtap Çiftçi, Nilgün Öncül

  2552-2559

  31.12.2021

• The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk

  Betül Yucel, Özlem Pelin Can

  2246-2252

  25.12.2021

• Relationships Between Somatic Cell Count and Some Raw Milk Paramaters of Brown Swiss Cattle

  Aziz Şahin, Muzaffer Kaşıkcı

  220-223

  16.05.2014

• Determination of Milk Consumption Habits of Students of Agricultural Faculty: Compare of Department of Dairy Technology with Department of Agriculture Economy

  Hüseyin Tayyar Güldal, Havva Ceren Akal, Nazlı Türkmen, Gökçe Eminoğlu, Celalettin Koçak

  125-129

  29.01.2020

• Investigation of β-Lactam Antibiotic Residues in Cow’s Milk Collected from Ardahan Province

  Ertan Doğan

  1521-1525

  28.06.2025

• Determination of Some Physicochemical Properties, Fatty Acid Composition and Antioxidant Capacity, of Organic and Conventional Milk in Turkey Produced

  Bayram Ürkek, Mustafa Şengül

  452-459

  10.04.2018

• Prevalence of Aflatoxin M1 (AFM1) in Fresh Cow Milk Produced in Chattogram, Bangladesh

  Mohammad Shaokat Ali, Shamima Ahmed, Mohammad Sharif Uddin, Chaudhry Ahmed Shabbir, Suvanker Saha, Shamsul Morshed

  730-736

  26.04.2023

• Effect of Heat Treatment and Salt Concentration on Free Amino Acids Composition of Sudanese Braided (Muddaffara) Cheese during Storage

  Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

  9-16

  27.07.2014

• Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh

  Md. Kauser-Ul Alam, Shireen Akther, Nazmul Sarwar, Shamsul Morshed, Goutam Kumar Debnath

  214-220

  26.03.2017

• Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province

  Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım

  388-396

  11.04.2017

• Somatic Cell Count, Importance and Effect Factors in Dairy Cattle

  İbrahim Aytekin, Saim Boztepe

  112-121

  18.03.2014

• Impact of Essential Feed Crops and Feed Additives on Red Meat and Milk Markets

  Nihat Fidan, Zeki Bayramoğlu

  1722-1729

  12.10.2019

• Physicochemical Properties, Proximate Composition and Total Viable Counts of Staphylococcus aureus in ‘Nono‘ And Yoghurt Samples in Kaduna, Nigeria

  Fausat Adeola Abdulrahman, Emiade Sanmi

  15-20

  20.01.2021

• The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes

  Pelin Ertürkmen, Sinan Akbal, Zerrin Arısoy

  2252-2262

  29.11.2022

• Antimicrobial Resistance Properties, Biofilm, and mecA Gene Presence in Staphylococcus Aureus Isolated from Raw Milk Sold in Van, Türkiye

  Rabia Mehtap Tuncay, Yakup Can Sancak

  355-362

  28.02.2023

• Non-Dairy Probiotic Foods

  Ali Soyuçok, Gülden Başyiğit Kılıç

  1615-1625

  14.12.2017

• An Analysis of the Effects of Livestock Support Policies on Breeders: An Example of TR83 Region in Turkey

  Gülistan Erdal, Hilmi Erdal, Adnan Çiçek

  2378-2387

  27.11.2020

• Determination of The Effect of Technological Procedures Applied in Feed Factories on Mixed Feed Nutrition and Forming Quality Critical Points

  Yavuz Gürbüz, Mustafa Yılmaz

  2245-2251

  16.12.2019