Vol. 14 No. 1 (2026)

View Vol. 14 No. 1 (2026)

Published: 11.01.2026

Full Issue

Research Paper

In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production

Ogunbosoye Dupe Olufunke, Afe Ade Isaac, Raji Akeem Olayemi, Imam Ridwan Olarewaju

1-8
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Protective Community Index as a Measure for Child Labour: A Case Study of Cocoa-Producing Communities in Idanre Local Government Area, Ondo State, Nigeria

Oluwatosin Fasina, Timileyin Olafisoye

9-18
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Status of Farm Mechanization in Maize Farming at Deukhuri Valley of Nepal

Priyanka Kumari Chaudhary Kalwar, Anushka Bista, Samarth Bista, Sachita Bista

19-28
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Bioactivity-guided Evaluation of Alligator pepper (Aframomum melegueta): Phytochemicals, Antioxidant, Anti-inflammatory, Anti-diabetic Potentials and Anti-obesity

Olugbenga David Oloruntola, Gideon F. Adelegan, Andrew Bamidele Falowo, Ojurereoluwa Adebimpe Ayodele, Dorcas O. Olaleye, Simeon Olugbenga Ayodele, Oluwagbemiga Samuel Fasuhanmi, Adesoye S. Adebayo, Faith A. Adedapo

29-38
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Evaluation of Early Rice (Oryza sativa L.) Genotypes for Yield and Yield Components in Madhesh Province of Nepal

Vijay Singh, Tirth Narayan Yadav, Nitu Kumari Mahato, Anita Bhandari, Abhisek Shrestha

39-46
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Conservation and Genetic Evaluation of Exotic Chicken Germplasms and Their Crossbreds Under Intensive Rearing in Bangladesh

Kamrun Nahar Monira, Shabiha Sultana, Md. Raziul Islam, Shakila Faruque, Md. Shamim Hasan

47-55
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Understanding the Perceptions and Challenges of Cluster Farming Approach in Enhancing Agricultural Productivity and Commercialization: Insights from Ethiopia’s Central Highlands

Mamaru Tesfaye, Hana Amare, Endale Mekonnen

56-67
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Effect of Needle Micro-Perforation on Bioactive Compounds in Grape Drying

Ebru Köroğlu, Berkay Berk, Sevcan Ünlütürk

68-75
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Adoption of Good Agricultural Practices (GAP) by Vegetable Farmers for Safe Food: An Empirical Study on Dinajpur District

Md. Rubayet Al Ferdous Noman, Shahana Yeasmin

76-84
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Nutrient Intake, Digestibility and Economic Performance of West African Dwarf Goats Fed Lactobacillus-Treated Jatropha Kernel Cake

Ridwan Imam, Moshood Adewale Belewu

85-92
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Some Essential and Non-Essential Elements in Edible Salts Commonly Consumed in Türkiye: Nutritional Considerations and Risk Assessment

Özlem Üstün-Aytekin, Rüya Kuru-Yaşar, Şahin Yılmaz, Fikrettin Şahin

93-102
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Cloud Point Extraction for the Recovery of Bioactive Compounds from Peanut Shells

Ebru Akgül, Tülin Eker, Haşim Kelebek, Pınar Kadiroğlu

103-108
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Determinant of Agricultural Lime Technology Adoption by Smallholder Farmers in Ejere District of West Shewa Zone of Oromia Region, Ethiopia

Hana Amare

109-116
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The Syzygium aromaticum (Cloves) on Ameliorates Lead-Iron Co-Induced Neurotoxicity in Drosophila melanogaster Model

Olufunto Adeleye, Esther Aworeni, Emmanuel Adejobi, Yasar Sulaiman, Gladys Olorunlowu, Oluwatunmise Ajao, Blessing Ayandokun, Oluwadara Oluwasegun

117-126
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Genetic and Cytogenetic Characterization of Local Rice (Oryza sativa L.) Varieties from Chalan Beel

Md. Billal Hossain Momen, Md. Tariful Alam Khan, Mesbaus Salahin, Nilufar Yasmin, Md. Robiul Islam

127-136
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Electricity Unreliability and Frozen-Food Retailers in Semi-Urban Abeokuta, Nigeria

Oluwaseun Adetarami, Dr. O. E. Dada, Dr. B. A. Oyebamiji, Dr. Ijigbade Justin Orimisan, Dr. Olugbenga Jegede, Mr. O. Ibrahim Rasheed, Dr. Sina Basil Johnson

137-147
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Statistical Implications of Zero Imputation for Missing Data in Cowpea (Vigna unguiculata L. Walp) Mutation Breeding: Evidence for Systematic Bias in Yield Traits

Yusuf F. Abdulkareem, Olawale M. Aliyu

148-154
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Spatio-Temporal Analysis of Hazelnut Production and Yield in Türkiye (1991–2022)

Sahin Aydin

155-171
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Body Weight Prediction from Linear Body Measurements in Sudanese Large Native Chicken

Abdalazim Khalafalla Yahia, Mohamed Omer Elshaikh, Mutaz Saeed Babiker, Tarig Mohammed Badri

172-176
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Determination of Yield and Quality Characteristics of Some Forage Pea (Pisum arvense L.) Cultivars Under Muş Ecological Conditions

Mahir Özkurt, Yasir Tufan

177-187
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Functional and Sensory Evaluation of Kashar Cheese Enriched with Plant-Based Ingredients

Fadime Seyrekoğlu, Tolunay Yücel

188-196
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Understanding the Culinary Gap: Why Artichoke is Missing in Hatay’s Gastronomic Heritage

Nurhayat İflazoğlu

197-205
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Coffee Silverskin-Enriched Functional Pasta with Enhanced Dietary Fiber and Ash Content

İzzet Özhamamcı, Bilge Sayın

206-215
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In vitro Enzyme Inhibition and Radical Scavenging Activity, and in silico Studies of Mespilus germanica L. (Rosaceae) Fruit Beverage (Fruit juice) and Molasses

Avni Yıldızbaş, Parham Taslimi, Abdullah İstek

216-236
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Assessing the Impact of Internal and External Factors on Oilseeds Export Performance in Tanzania from 1990 to 2023

Leonard Amani

237-245
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Physicochemical and Sensory Properties of Potato Snacks Fortified with Spirulina (Arthrospira platensis)

Hanan Aboelfotouh M. Ali

246-255
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Scent Leaf Meal (Ocimum gratissimum) Improved the Performance and Egg Quality of Laying Hens Post Peak Production

Roseline Yemisi Olobatoke, Musud Hussein Mohammad, Eunice Ibukunoluwa Olobatoke

256-261
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Machine Learning-Based Dual Agricultural Decision Support System: An Integrated Approach for Crop and Fertilizer Recommendations

Hatice Bülbül, Enes Güler, Burcu Çarklı Yavuz

262-273
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Investigation of the Utilization Possibilities of Rainwater Harvested from Greenhouse Roofs for Irrigation: The Case of Bilecik

Kaan Can Dönmez, Murat Karaer

274-279
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Evaluation of Advanced Line Faba Bean (Vicia faba L.) Genotypes for Yield and Yield Related Components in Debre Tabor, Northwestern Ethiopia

Solomon Sharie, Alamir Ayenew Worku, Dejen Bekis Fentie

280-284
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Organic Apple Orchard Management Practices Among Rural Farmers of Jumla District, Nepal

Raj Adhikari, Sadhana Acharya

285-289
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Microbial Spoilage Profiles of Chicken Breast Stored at 4°C Assessed by MALDI-TOF MS

Nursel Söylemez Milli

290-298
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Review Articles

Soil Microbiome Engineering for Sustainable Agriculture: Technological, Ecological, and Sociosystem-based Perspectives

Abdur Rahman Al Mamun, Rubel Mia, Israt Jahan Sarmin

299-304
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Flow Cytometry Applications in Food Microbiology

Münevver Kahraman, Aynur Gül Karahan Çakmakçı

305-316
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Emerging Perspectives on Functional Foods: Superfood and Novel Food

Gülden Arman, Aslı Akyol Mutlu

317-324
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