Vol. 13 No. s2 (2025): Agricultural Economy, Food, Environment and Technologies Special Issue

View Vol. 13 No. s2 (2025): Agricultural Economy, Food, Environment and Technologies Special Issue

Published: 23.11.2025

Full Issue

Research Paper

The Effect of Frost Disaster on Agricultural Production in the Central District of Niğde Province: Product Based Economic Evaluation

Mutlu Bulut

3435-3443
- PDF
An Investigation on Farmers’ Comprehension of Irrigation Applications and Assessment of Agricultural Cooperatives’ Services, Khartoum State- SUDAN

Yassir FadelAllah Abderahman Mohammed, Nizamettin Çiftçi, Mehmet Şahin

3444-3452
- PDF
Effect of Spiromesifen on Hemocyte Level and Micronucleus Frequency in Galleria mellonella Larvae

Halil Uğur Aytekin

3453-3457
- PDF
Adoption of Rice Technology Package in Fogera District: A Multivariate Probit Approach

Endayen Melaku Baye, Girmachew Seraw Misganaw, Ayele Tesfahun Gashu

3458-3467
- PDF
Nutrient Mineralization Patterns of Leaf Litter from Selected Agroforestry Tree species in Jimma Town, Southwest, Ethiopia

Kasu Hailu Biru, Dargo Kebede Alemie

3468-3474
- PDF
Development of Halva with Ancient and Modern Flours: A Comparative Study on Quality and Sensory Properties

Nagihan Aydın, Duygu Alp Baltakesmez, Samet Mısır

3475-3482
- PDF
Glucosinolate Metabolism and Its Chemopreventive Effects

Emine Okumuş, Mehmet Ali Temiz

3483-3493
- PDF
Factors Affecting the Export Performance of Sesame in Tanzania

Leonard Amani

3494-3502
- PDF
Investigation of the Possibility of Using Parabiotic Metabolites as Media/Prebiotics by Streptoccus thermophilus and Probiotic Lactiplantibacillus plantarum Bacteria

Abdullah Demirci

3503-3507
- PDF
Perceptions of Agricultural E-Commerce Among Farmers: A Case Study in Şarköy District

Derya İlkay Yılmaz

3508-3517
- PDF
Comparative Study of the Drying Rate, Drying Kinetics and Sensory Evaluation of Mango Chips Using a Cabinet Tray Dryer and a Solar Dryer

Taiwo Oluwatoyin Ajao, Mariam Bukola AREMU, Omoniyi Samuel Oyewole, Mariam Abiola RAJI, Omowunmi Olasunmbo ABEL, M. K. Abdulbaki, Olubukola A. Ogundare, Samuel Taiwo Popoola, Oluwatosin Abigael Ojo, Victoria O. Asaoye

3518-3528
- PDF
Double-Layer Coated TiO2 Structures Derived from an Agro-Industrial Biowaste: A Comprehensive Characterization for Water Treatment

Nazli Turkten, Yunus Karatas, Yelda Yalcin Gurkan, Zekiye Cinar

3529-3524
- PDF
Web Structure and Silk Spinning Apparatus Morphology of the Spider Maimuna vestita (Araneae: Agelenidae)

Nazife Yiğit Kayhan, İlkay Çorak Öcal, Kader Akdeniz

3525-3528
- PDF
Consumer Attitudes Towards the Use of CRISPR Gene Editing Technology in Food: Knowledge Level, Expectations, and Concerns

Feray Gençer Bingöl, Ahsennur Sarıkaya, Esile Kaynar, Beyza Sude Tabakoğlu, Gizem Yılmaz, Şule Tak

3529-3537
- PDF
A General Assessment of the Retail Price Premiums of Organic Food Products in Türkiye

Nilgün Doğan, Hakan Adanacıoğlu

3538-3544
- PDF
The Predicted Toxicology of Benfluralin, Dinitramine, Ethalfluralin, Oryzalin, Pendimethalin, Prodiamine, and Trifluralin Using in Silico Models s

Nazli Turkten, Yunus Karatas, Yelda Yalcin Gurkan, Simal Kurumoglu

3545-3550
- PDF
Improvement of Erişte (Homemade Pasta) with Grasshopper Powder: Effects on Nutritional, Physicochemical and Sensory Properties

Berfin Çekin, Ahmet Şükrü Demirci, Özgür Sağlam

3551-3556
- PDF
Bibliometric Analysis of Academic Studies on HACCP and Food Safety

Ayşe Demet Karaman, Ferit Çobanoğlu

3557-3569
- PDF
Acorn Flour Pasta: Functional and Technological Aspects

Levent Gülüm, Süheyla Esin Köksal, Emrah Güler, Orhan Kelleci, Yusuf Tutar

3570-3582
- PDF
The Investigation of the Relationship Between Green Entrepreneurship Intentions and Behaviors of Faculty of Agriculture Students

Hilal Demir, Kürşat Demiryürek, Nur İlkay Abacı, Ahmet Yesevi Koçyiğit

3583-3590
- PDF
Cross-Species Transferability of Cotton SSR Markers within Malvaceae

Sana Pervaiz, Tayyaba Shaheen, Sadaf Zahra, Mahmood ur Rahman

3591-3597
- PDF
Investigation of Antimicrobial, Antibiofilm and Antiurease Activities of Teucrium polium L. Extracts

Pervin Rayaman, Selenay Şafak, Erkan Rayaman, İsmail Şenkardeş, Turgut Taşkın

3598-3603
- PDF
Assessment of the Diversity of Indigenous Lactic Acid Bacteria (LAB) in Fermented Drought-Resilient Cereals and Legumes in Africa

Gabriel Akanni, Oluwafemi Adebo

3604-3611
- PDF
Seasonal Flight Dynamics of Lobesia botrana Across Grape Cultivars in Hatay: Strategies for Integrated Pest Management

Nihat Demirel

3612-3623
- PDF
Comprehensive Surface Water Quality Appraisal of Divanbaşı Pond (Samsun) Using National and International Standards

Elif Seda Özbek, Ekrem Mutlu

3624-3632
- PDF
Economic Structure of Chickpea Farms: The Case of Yozgat Province

Mina Akdemir, Bekir Sıtkı Şirikçi

3633-3640
- PDF
Attitude Scale Towards Organic Food Consumption: Validity and Reliability Study

Rahim Arslan, Hayrunnisa Tavşanoğlu

3641-3650
- PDF
Analysis of the Challenges in the Sustainable Hazelnut Supply Chain in Türkiye: A FUCOM-Based Approach

Sinan Çıkmak

3651-3662
- PDF
Impacts of Climate Change on the Distribution of Pistachio (Pistacia vera L.) and Adaptation Strategies

Meral Doğan, Ayşegül Tekeş Düdükçü

3663-3677
- PDF

Review Articles

Application of RGB-Imaging techniques for high-throughput plant phenotyping- A Review

M.V.T Tharuka, K.M. Kularathna, Ram L. Ray

3678-3686
- PDF
Bibliometric Analysis of Antioxidant-Based Research in Hazelnut

Tuba Bak

3687-3694
- PDF
Preparative Chromatography: Fundamentals, Applications, and Differences from Analytical Chromatography

Sirin Oba

3695-3707
- PDF
Digital Transformation in Agricultural Structures: Evaluation in Terms of Technological Developments, Practices and Sustainability

Elif Şahin Suci, Mehmet Akif Kalender

3708-3717
- PDF
Antagonist Bacteria and Yeasts in Postharvest Biological Control of Fruit and Vegetables: A Comparative Approach

Fatih Kalkan

3718-3723
- PDF
Interactions Among Irradiation, Microbial Load, and Product on Fruit and Vegetables Quality: A Review

Fatih Kalkan

3724-3730
- PDF