Vol. 13 No. 10 (2025)

View Vol. 13 No. 10 (2025)

Published: 13.10.2025

Full Issue

Research Paper

Optimizing Dalbergia sisoo Biochar Application Rates: Effects on Germination and Early Seedling Growth of Wheat Landraces

Bhaskar Gautam, Apsara Ghimire, Pawan Chapagaee, Bikalpa Neupane, Samir Regmi

2876-2881
- PDF
Investigation of Milk Consumption Preferences of Kırşehir Ahi Evran University Students Using Logistic Regression

Aslı Akıllı, Mehmet Yıldırım, Mehmet Sarı

2882-2891
- PDF
Nutritional Quality of Landrace and Improved Sesame (Sesamum indicum L.) Seed Varieties Cultivated in Uganda

Denis Ocen, Patrick Ogwok, Michael Bamuwamye

2892-2900
- PDF
Effects of Lavandula angustifolia Extract and Copper Oxide Nanoparticles (CuO-NP) on Some Biochemical Outcomes in Mouse Blood Tissue

Sıla Yunmak, Zeynep Şendur, Hikmet Yeter Çoğun

2901-2905
- PDF
Rheological, Physicochemical, and GC-MS of Fatty acid Composition of Palm Oil from Cross River State, Nigeria

Vincent Okechukwu Anidiobu, Babatunde Stephen Oladeji, Chioma Oluchi Anidiobu

2906-2915
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Influence of LDPE and HDPE Packaging with Perforations on Banana Ripening and Postharvest Quality

Binisha Paudel, Sunil Regmi, Samraksha Ghimire

2916-2925
- PDF
Bio-insecticidal Potential of Lemongrass (Cymbopogon citratus) Essential Oils on Smoke-dry Fish Against Weevils within Storage

Gerald Memadji-Lo Allah, Therese Jacqueline Ngo Oum, Pierre Eke, Harsh Vardan, Suvigya Sharma, Ives Wandji, Gilbert Ghislain Mbassi Manga, Pierre Ghomsi , Adamou Souleymanou, Raymond Fokom, Anil Kumar Sharma, Dieudonne Nwaga, Fabrice Fekam Boyom

2926-2935
- PDF
The Problem of Honey Yield per Hive in Turkish Beekeeping

Muhammed Bedir Baydemir

2936-2942
- PDF
Elevational Variation and Temporal Dynamics of Needle Moisture Content in Pinus sylvestris L. Seedlings

Deniz Güney, Fahrettin Atar, Ali Bayraktar, İbrahim Turna

2943-2949
- PDF
Impact of Various Ripening Agents on Shelf Life and Quality of Banana (Musa Acuminata cv. Williams Hybrid) in Tropical Nepal

Ram Chandra Bhatta, Laxman Datta Bhatta, Akriti Risal, Asmita Shrestha, Ratna Upadhyay

2950-2958
- PDF
Exopolysaccharide Production from Six Different S. boulardii Strains and Determination of Monosaccharide Composition, Rheological and Antioxidant Properties

Hamza Goktas, Cansu Agan, Hatice Bekiroglu, Fatih Bozkurt

2959-2965
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Linking Digital Agriculture Research and Export Outcomes: A Comparative Bibliometric Analysis of Production and Marketing Dimensions (2020–2024)

Nebi Seren

2966-2972
- PDF
The Effect of Offspring Yield Losses on The Business Success of Dairy Farms

Zeki Bayramoğlu, Sabit Esen

2973-2978
- PDF
The Effects of Dried Narrow-Leaf Plantain Herb (Plantago lanceolata) Supplementation into Feed on Performance, Yolk Pigmentation and Egg Quality Parameters in Nutrition of Laying Hens

İbrahim Halil Gümüş, Arda Sözcü, Sebiha Erol Uyanık, Emine Budaklı Çarpıcı

2979-2985
- PDF
Assessing the Effect of Ultrasonic Application Combined with Antimicrobial Solutions on C. difficile Spores and Microbial Contamination in Spinach

Melike Nur Tosun Demir, Gizem Taylan Yalçın, Gizem Korkmazer, Önder Ayyıldız, Nükhet Nilüfer Demirel Zorba

2986-2994
- PDF
Calculation of Protein Quality of Olive Oil and Meatless Vegetable Dishes in Turkish Cuisine

Özlem Özer Altundağ

2995-3002
- PDF
A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik

3003-3009
- PDF
Sustainable Soil Stabilization Using Garden Waste Ash as a Partial Replacement for Lime in Silt Soils

Mehmet Uğur Yılmazoğlu

3010-3016
- PDF
Evaluation of Debarking Practices in Modern Forestry: Example of a Mobile Debarking Machine, Daday Forest Management Directorate

Çiğdem Özer Genç

3017-3025
- PDF
Long-term Monitoring of Thallium Uptake and Phytoremediation Potential of Robinia pseudoacacia

Senem Güneş Şen

3026-3031
- PDF
Physicochemical and Phytochemical Properties of Tokat Pepper Fruit Flesh and Seeds

Esra Esin, Semra Topuz Türker, Cemal Kaya, Mustafa Bayram

3032-3039
- PDF
Morphological and Phytochemical Variation in Photo-Insensitive Lablab Bean (Lablab purpureus L.) Genotypes

Emdadul Haque Emon, Md. Shahidul Islam, Jannatul Ferdousi, Biswojit Debnath, Md. Rakibuzzaman

3040-3047
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Prevalence of Subclinical Pregnancy Toxemia and its Effect on Metabolic Profile of Ewes: A Field Study

Mehmet Irmak, Ali Osman Turgut, Mehmet Eroğlu, Davut Koca, Kıvanç İrak, İbrahim Halil Keskin, Rahmi Doğan, Ali Ünver

3048-3052
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Evaluation of Basic Taste and Odor Recognition Performance of Trainee Sensory Assessors

Betül Karslıoğlu

3053-3061
- PDF
Impact of Pulsed UV Light on Listeria monocytogenes Decontamination and Biochemical Properties of Fermented Sliced Beef Sucuk

Esvet Karadağoğlu, Özlem Pelin Can, Tuğba Dedebaş

3062-3069
- PDF
Effects of Fish Drying Methods on Functional, Antioxidant, and Antimicrobial Properties of African Catfish Protein Hydrolysates

Oludele Olayemi Odekanyin , Monsur Kareem, Joy Jerome

3070-3079
- PDF
Evaluation of Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Lythrum salicaria L. Extracts

Bedrettin Selvi, Yakup Budak

3080-3087
- PDF
Effects of Different Dry Matter Levels and Additives on the Fermentation Quality and In Vitro Digestibility of Legume-Cereal Forage Crop Mixture Silage

Suna Söğüt, Kadir Erten, Fisun Koç

3088-3094
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From the Mediterranean to America: Türkiye’s Olive Oil Competitiveness in the US Market

Muhammed Fatih Aydemir

3095-3107
- PDF
The Effects of Different Humic Acid Application Doses on Chlorophyll Content and Antioxidant Activity in Eggplant (Solanum melongena L.)

Mehmet Ali Kargıcak, Hüseyin Padem

3108-3112
- PDF
Effect of Solid-state Fermentation with Aspergillus niger on the Nutritional Composition of Rosehip Seeds

Emrah Güngör

3113-3118
- PDF
Changes in Na Concentration in Fraxinus excelsior by Organ, Direction and Period

İnci Sevinç Kravkaz Kuşçu

3119-3124
- PDF

Review Articles

Farmers’ Concerns on Land Consolidation

Müge Kirmikil

3125-3132
- PDF
Emerging Valorization of Pomegranate Peel: A Multifunctional Agro-Food Waste Resource

Sid Ali Zaidi

3133-3143
- PDF
Secondary Metabolites: Classification, Therapeutic Properties, and Potential Usage in the Food Industry

Memnune Şengül, Seda Ufuk, Melek Zor, İsa Arslan Karakütük

3144-3156
- PDF