Vol. 10 No. 11 (2022)

• Cover and Table of Contents

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Research Paper

• Effect of Phytohormone Applications on Fruit Yield and Essential Oil Content in Anise (Pimpinella anisum L.)

  Arif Şanlı, Bekir Tosun, Yeşim Cirit, Fatma Zehra Ok

  2081-2086

  • PDF (Türkçe)

• Effect of Essential Oil Applications on Sugar Beet (Beta vulgaris L.) Root Quality During Storage

  Fatma Zehra Ok, Arif Şanlı, Yeşim Cirit, Bekir Tosun

  2087-2095

  • PDF (Türkçe)

• The Effect of Breeding Flock Age on Fattening Performance and Carcass Characteristics in Broiler

  Kadriye Kurşun, Murat Durmuş, Mikail Baylan

  2096-2101

  • PDF (Türkçe)

• Effects of Mineral and Organic Fertilizers‘ Microbial Encapsulation on Some Nutrient Elements Uptake of Wheat

  Yusuf Solmaz, Aydın Adiloğlu, Metin Turan

  2132-2139

  • PDF (Türkçe)

• Determination of Yield and Yield Components of Selected Bread Wheat Varieties and Landrace Derived Pure Lines Collected from Various Provinces of Türkiye

  Mevlüt Akçura, Onur Hocaoğlu

  2140-2150

  • PDF (Türkçe)

• Determination of Fatty Acid Content of V. opulus Grown in Sivas, Kayseri and Yozgat

  Alper Zöngür

  2151-2155

  • PDF (Türkçe)

• Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched

  Senanur Durgut, Ebru Yılmaz, Azime Özkan Karabacak, Gülşah Özcan Sinir

  2156-2164

  • PDF (Türkçe)

• Evaluation of Production Decisions of Enterprises Operating in the Red Meat Industry in TR83 Region by AHS and TOPSIS Methods

  Berrin Dal, Halil Kızılaslan

  2165-2172

  • PDF (Türkçe)

• Determination of Grain Quality Parameters of Selected Bread Wheat Varieties and Pure Lines Derived from Landraces of Türkiye

  Mevlüt Akçura, Onur Hocaoğlu, Seydi Aydoğan, Aysun Göçmen Akçacık

  2173-2179

  • PDF (Türkçe)

• Nutrient Contents of Some Food Industry By-Products and Their Usage Possibilities as Alternative Feed Raw Materials in Animal Nutrition

  Emrah Karadağ, Aylin Ağma Okur

  2180-2187

  • PDF (Türkçe)

• Improvement of Grain Yield and Protein Ratio in Soybean with Zinc Application

  Feride Öncan Sümer

  2188-2195

  • PDF (Türkçe)

• The Effects of Some Nitrogen and Phosphorus Levels on Grain Yield and Some Yield Components of Sweet Sorghum (Sorghum saccharatum) Plant

  Shiva - Sadighfard, Hakan - Geren

  2196-2203

  • PDF (Türkçe)

• The Effect of Vermicompost Applied to Different Growing Media on the Development of Lettuce and Some Plant Nutrient Contents

  Ceyhan Tarakçıoğlu, Damla Bender Özenç

  2204-2212

  • PDF (Türkçe)

• Investigation of Supported Producers within the Scope of Policies to Prevent Environmental Destruction Originated by the Agricultural Sector in Türkiye (Case of Cereal Producers in the Seyfe Lake Region)

  Hasan Gökhan Doğan, Hüseyin Karaaslan

  2213-2223

  • PDF (Türkçe)

• Erzincan Altınada Sulama Şebekesinin Performansının Değerlendirilmesi

  Cahide Sude Taş, Fatih Mehmet Kızıloğlu

  2224-2231

  • PDF (Türkçe)

• The Impact of Urban Green Areas on the Temperature Increase Causing by the Surface Materials and a Future Scenario

  Elif Bozdoğan Sert

  2237-2242

  • PDF (Türkçe)

• Determination of Energy Use and Greenhouse Gas Emission in Individual Deep Well Irrigation Enterprise

  Abdurrahman Yusuf Halkacı, Ramazan Toprak

  2243-2251

  • PDF (Türkçe)

• The Physico-Chemical and Microbial Content of White Cheese Obtained Using Plant-based, Animal and Microbial Enzymes

  Pelin Ertürkmen, Sinan Akbal, Zerrin Arısoy

  2252-2262

  • PDF (Türkçe)

• Determination of Technical and Economical Specifications of the Used Tractors at the Market in Tokat Province

  Mahmut Selim Yarılan, Gazanfer Ergüneş

  2263-2275

  • PDF (Türkçe)

• Irrigation Awareness Level of Producers and Factors Affecting the Level of Consciousness: Case Study in Tokat Central District

  Rüveyda Yüzbaşıoğlu

  2276-2282

  • PDF (Türkçe)

• Estimation of Fertility Status of Agricultural Soils in Ağrı/Eleşkirt Region

  Tülay Dizikısa, Nesrin Yıldız, Müdahir Özgül, Fazıl Hacımüftüoğlu

  2283-2290

  • PDF (Türkçe)

Review Articles

• The Place of Goose Meat in Turkish Gastronomy

  Emel Çirişoğlu

  2102-2107

  • PDF (Türkçe)

• Avian Influenza; Virus Characteristics, Clinical Symptoms and Antiviral Drugs

  Coşkun Aslan

  2108-2114

  • PDF (Türkçe)

• Use of Membrane Separation Techniques in Dairy Technology and Its Effects on Dairy Products

  Merve Özcan, Ece Büyükgümüş, Selda Bulca

  2115-2124

  • PDF (Türkçe)

• Use of Yeast Cells as Biocarrier in the Encapsulation Process

  Gamze Hatip, Şeyda Türkay, Kevser Karaman

  2125-2131

  • PDF (Türkçe)

• Salinity Problem in Agricultural Lands

  Gamze Tunç, Harun Kaman

  2232-2236

  • PDF (Türkçe)