1.
Avşaroğlu MD. Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity. Turkish JAF Sci.Tech. [Internet]. 2016 Dec. 7 [cited 2024 Apr. 29];4(12):1179-84. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/961