1.
Koca İlkay, Bostancı Şeyda. Production, Composition, and Health Effects of Oolong Tea. Turkish JAF Sci.Tech. [Internet]. 2014 Apr. 8 [cited 2024 May 4];2(3):154-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/84