Koç ST, Coşkun F. Buckwheat: Nutritional Value, Health Effects and Applications in Foods. Turkish JAF Sci.Tech. [Internet]. 2025 Jun. 28 [cited 2026 Jul. 15];13(6):1665-74. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7565