Iwanegbe I, Owheruo JO. Production and Assessment of Biscuit from Wheat and Bambara Nut as Fat Substitute. Turkish JAF Sci.Tech. [Internet]. 2025 Jul. 30 [cited 2026 Jul. 19];13(7):1753-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/7538