Due EA, Michel KD, Digbeu YD. Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d‘Ivoire. Turkish JAF Sci.Tech. [Internet]. 2016 Aug. 15 [cited 2024 Apr. 28];4(8):651-5. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/752