1.
Yalman M, Tepeli S Ă–zdikmenli, Demirel Zorba NN. Mold Flora of Traditional Cheeses Produced in Turkey. Turkish JAF Sci.Tech. [Internet]. 2016 Nov. 12 [cited 2024 May 2];4(11):926-33. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/732