Karacabey E, Özkan G, Dalgıç L, Sermet SO. Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield. Turkish JAF Sci.Tech. [Internet]. 2016 Aug. 15 [cited 2024 Apr. 28];4(8):628-35. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/724