Akissi MD, Kouakou-Kouamé CA, Attchelouwa CKA, Lebrun M, Teyssier C, Meile J-C, N’guessan FK. Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature. Turkish JAF Sci.Tech. [Internet]. 2024 Feb. 26 [cited 2024 May 13];12(2):318-26. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6541