Hastaoğlu E, Kelek Z, Çapar D. Investigation of the Possibilities of Developing Gluten-Free Pasta Containing Hemp Pulp Flour and Rice Flour. Turkish JAF Sci.Tech. [Internet]. 2023 Nov. 26 [cited 2024 May 17];11(11):2080-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6240