1.
Aydın A, Uymaz Tezel B, Öğütçü M. Microorganisms and Effects on the Olive Oil Quality . Turkish JAF Sci.Tech. [Internet]. 2024 Jan. 19 [cited 2024 May 14];12(1):100-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6182