Gül İlker, Cufadar Y. Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics . Turkish JAF Sci.Tech. [Internet]. 2023 Feb. 28 [cited 2024 May 6];11(2):318-22. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5741