1.
Pehlivan T. The Importance and Antioxidant Potential of Chestnut Honey in Gastronomy. Turkish JAF Sci.Tech. [Internet]. 2023 Jan. 31 [cited 2024 May 5];11(1):88-96. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5636