İpçak HH, Özüretmen S, Özelçam H. Whey Powder Supplementation Changes Chemical Composition, Improves Fermentation Quality, Increases the Utilization of Nutrients and Net Energy Lactation Value of Alfalfa Haylage in Kıvırcık Rams. Turkish JAF Sci.Tech. [Internet]. 20 Aralık 2022 [a.yer 18 Mayıs 2024];10(12):2619-23. Erişim adresi: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5544