Bakır TK, Kastrati H. Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation. Turkish JAF Sci.Tech. [Internet]. 20 Aralık 2022 [a.yer 18 Mayıs 2024];10(12):2628-34. Erişim adresi: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5511