1.
Durgut S, Yılmaz E, Özkan Karabacak A, Özcan Sinir G. Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched. Turkish JAF Sci.Tech. [Internet]. 2022 Nov. 29 [cited 2024 May 14];10(11):2156-64. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5355