1.
Barut M, Cavdar AS, Tansı LS, Karaman S. Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region. Turkish JAF Sci.Tech. [Internet]. 2022 Oct. 12 [cited 2024 May 21];10(10):1862-70. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5276