Hazar İsa, Demirdöven A. Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes. Turkish JAF Sci.Tech. [Internet]. 2022 Sep. 30 [cited 2024 May 3];10(9):1638-45. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5184