1.
Atar Şüheda, Özsisli B. Determination of Some Characteristics of Traditional Beyşehir Tarhana Production with Poppy Seed Substitution. Turkish JAF Sci.Tech. [Internet]. 2022 Jul. 30 [cited 2024 Feb. 27];10(7):1293-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5140