1.
Doğan R, Cufadar Y. The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters. Turkish JAF Sci.Tech. [Internet]. 2022 Mar. 16 [cited 2024 Apr. 29];10(3):440-6. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5094