Boğa M, Avcı BC, Kılıç HN. Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility. Turkish JAF Sci.Tech. [Internet]. 2022 Jun. 30 [cited 2024 Apr. 28];10(6):1095-101. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/5071