Karakaya S, El SN, Şimşek Şebnem. Functional Salad Dressing as an Excipient Food. Turkish JAF Sci.Tech. [Internet]. 2015 Oct. 20 [cited 2024 May 4];3(11):849-55. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/492