Yaman Fırıncıoğlu S, Kılıç HN. The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health. Turkish JAF Sci.Tech. [Internet]. 2021 Dec. 1 [cited 2024 May 4];9(11):1973-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4869