Yılmaz Y, Semerci A, Tapkı N, Dağıstan E, Konuşkan DB. Consumers‘ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey. Turkish JAF Sci.Tech. [Internet]. 2015 Aug. 10 [cited 2024 Apr. 29];3(8):672-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/479