Hanane A, Meriem N, Noureddine R. Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage. Turkish JAF Sci.Tech. [Internet]. 2022 Apr. 30 [cited 2024 May 3];10(4):613-20. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4669