1.
Elden Babekir WS, Siddig AA, Kabeir BM. The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages. Turkish JAF Sci.Tech. [Internet]. 2015 Oct. 23 [cited 2024 May 3];3(11):866-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/437