1.
Argan BE, Güneşer O, Toklucu AK, Yüceer YK. Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics. Turkish JAF Sci.Tech. [Internet]. 2015 Aug. 7 [cited 2024 Apr. 28];3(8):651-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/425