1.
Dadalı C. Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys. Turkish JAF Sci.Tech. [Internet]. 2021 Mar. 28 [cited 2024 May 3];9(3):621-3. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4165