1.
Akbaş FC, Ali Sarıdaş M, Ağçam E, Selcen Keskinaslan G, Kamar R, Paydaş Kargı S. Evaluation of Important Strawberry Genotypes in Terms of Taste Parameters. Turkish JAF Sci.Tech. [Internet]. 2021 Jan. 24 [cited 2024 Oct. 16];9(1):241-8. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3988