Özbek Yazıcı S, Aşkın B, Kaynarca GB. Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils. Turkish JAF Sci.Tech. [Internet]. 2020 Oct. 18 [cited 2024 May 2];8(10):2105-12. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3560