1.
Aytunç R, Özsisli B. Determination of Some Properties of the Traditional Maras Tarhana Produced by Tempered Corn Addition. Turkish JAF Sci.Tech. [Internet]. 2020 Jun. 23 [cited 2024 Apr. 27];8(5):1067-73. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3273