1.
Bulca S, KoƧ A. Camel milk: As a New Protein Source to Use for Yoghurt Production. Turkish JAF Sci.Tech. [Internet]. 2020 Feb. 28 [cited 2024 Apr. 30];8(2):449-56. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3158