Bayram M, Topuz S, Kaya C. Antioxidant, Antimicrobial Activity of Olive Leaf Extract and Oleuropein, Their Possibilities Usage in Foods. Turkish JAF Sci.Tech. [Internet]. 2020 Feb. 27 [cited 2024 Apr. 30];8(2):337-4. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3039