Ozturk E, Dogan E. The Effect of Fresh and Aged Garlic Extract-Enriched Diets on the Growth Performance of Broilers and the Oxidative Rancidity and Customer Acceptance of Chicken Meat. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 16 [cited 2024 Apr. 29];7(12):2267-74. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3035