Akdeniz V, Akalın AS. The Effect of High Power Ultrasound on the Milk Homogenization Efficiency and Milk Fat Globule Size Compared to Conventional Homogenization. Turkish JAF Sci.Tech. [Internet]. 2020 Jan. 31 [cited 2024 Apr. 30];8(1):252-9. Available from: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2830